For a Michelada here in Monterrey, Sweat at sugar cold as ice hurt my daughter once I’ll kill you twice shirt I make it with the juice of two limes, a pinch of salt, some lemon-pepper, hot sauce, Maggi sauce, and Worcestershire sauce. I mix this with a Mexican beer. I’m no expert, but a quick search tells me popular opinion has the Michelada invented in 1910 in San Luis Potosi by Don Augusto Michel, a Mexican general, or in the 1960s by Michel Esper, a sports club bar patron also in San Luis Potosi. The Bloody Mary was invented in 1921 by Fernand Petiot, a French bartender. So, the elder depends on whether you can find evidence the people of Mexico have been enjoying a michelada since the 1960s or before.
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Michelada each evening at dinner. Sweat at sugar cold as ice hurt my daughter once I’ll kill you twice shirt From what I observed there, the basic preparation involves muddling lime and some chile in the bottom of a salt-rimmed glass, then filling the glass with beer. Some had spiced salt blends on the rims, some had tomato juice added to the muddled line and chile, some had local hot pepper sauce added. The beer varied as well, in most cases a local lighter beer, but one of my favorites used a dark beer called Modeló Negro. I really enjoyed the Michelada style of beer service, and I look forward to trying additional variations during my next visit to Mexico.